How long meatballs slow cooker

Slow cooker meatballs in tomato sauce. Preparation time less than 30 mins. Cooking time over 2 hours. Serves Serves 4. By Justine Pattison. Share Share this with. Print recipe. Back to Recipes Chicken slow cooker Veggie slow cooker See more.

Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more. Back to Recipes Vegetable soups Healthy soups See more. Back to Recipes Chicken curry Pasta See more. Back to Recipes Smoothies Autumn drinks See more. Back to Recipes Whole foods recipes Healthy dinners See more. Back to Recipes Vegetarian dinners Quick vegetarian See more.

Back to Recipes Vegan storecupboard Vegan baking See more. To make the meatballs, combine all the ingredients and mix well. Form meatballs and place in the sauce in the slow cooker. Switch the slow cooker on high and cook for hours or hours on low until the meatballs are soft and cooked through and the sauce has reduced a little. If the sauce is too watery, simply place the slow cooker lid ajar for the last hour of cooking to allow the sauce to reduce.

Serve over pasta with fresh basil and Parmesan. Pin 3K. Previous Post: « Bacon corn bread. Next Post: Creamy lemon broccoli pasta ». Comments How many meatballs do you make with the 2 pounds of meat? Just making it in a pot is perfect. Just simmer it gently as to not break up the meatballs. Great recipe.

The meatballs are juicy and delicious. Please let me know what your experience is! Currently making these and they smell SO good. What can I use in place of the pork? This morning I just mixed the spagetti sauce and a 28 oz can of crushed tomatoes with juice skipped the puree and added basil, oregano, and a couple of tablespoons of sugar to cut the acidity and added the frozen meatballs.

Cooked for about 10 hours on low. Tender, flavorful, and delicious. Plenty of delicious sauce. Thanks previous reviewers, and thanks for this great recipe submission! Read More. Most helpful critical review RogueOnion8.

Rating: 3 stars. The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. I would recommend finding a speghetti sauce recipe from here instead of using a store bought jar of sauce.

I used Prego traditional sauce, maybe a more flavourful jarred sauce exists? Good luck! I will probably look elsewhere for an more tasty recipe. Reviews: Most Helpful. Rating: 4 stars. Great idea but having experience with meatballs helps: There are WAY too many bread crumbs in this recipe! Mix this with one egg as the recipe suggests.

I do, however, like the twist of cooking them in the crockpot and NOT precooking them! The sauce was greasier than I typically like understandably, since you don't drain the meat They would be FIVE stars if the ratio wasn't so off for bread crumbs to meat MELLO Great recipe!