Calypso break anyone? You know you could use a qui. Who's ready to explore the best flavors the island. Sweeten up your mulled wine wi. Lemonade of good times, who's ready to join the pa. Plenty of cocktails and mocktails are still to com.
Looks like everyone, including some "past" friends. Spooktacular cocktails that yo. A spooktacular treat awaits this Halloween Fall into your island self with just one sip.
Triple the treats with a pop o. A tap on the bottom or tap on the top? How do you. Time to pop a Calypso and get your island mood bac. A light, refreshing island escape awaits! Simple but refreshing, an Isla. With island vibes full of flav. It is really difficult to make a great tasting no sugar lemonade. If you think lemonade, you think sugar and lemons.
Sweet and tart. There is a reason, it is hard to make something that tastes good and non-carbonated and is lemonade. We spent a year formulating the no sugar product. The brand started up and down the street in independents. For a long time, people thought it was just something for inner city markets. Our research proved that wrong. We just got shelf placement at Walmart, which is a big, big deal.
We had very low distribution in the Northeast. We added Big Geyser as our distributor in New York City, and that significantly increased our business. Everything tastes better in glass, especially in lemonade with the citric acid and lemon concentrate.
Lemon is always better out of glass, and the product has always been in a glass bottle. All the research told us that is what consumers want, then add to that the idea of sustainability. Our package is fully recyclable, and there is no plastic.
Our sourcing is South America, Brazil mostly. We have not had any supply issues so far with the lemon product we get. We do source other elements, pulp out of California, and all of the elements of that supply chain have been fine. Our biggest challenge this year has been freight. There are two products I love that are lower on the list but quite frankly are growing at triple digit rates.
One is a cucumber limeade, and it is fantastic. Another is Jamaica, a hibiscus product that has a bit of spice to it. That has done very, very well. Those are at the top of my list. Island Wave, that was the very first new product we introduced when we took over the business, and that has gone from nothing to one of the top five items. I actually just tried it this week. Table Chat features interviews with Wisconsinites, or Wisconsin natives, who work in restaurants or support the restaurant industry; or visiting chefs.
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