When was the can opener made

Canning food was first invented in by a French chef named Nicolas Appert. In , Napoleon Bonaparte was having problems with his supply lines. Specifically, they were too long for the food preservation methods at the time, making it difficult to adequately supply his troops with needed food. A kitchen utensil that is used to open or remove the top from a metal can.

There are a wide variety of different designs available ranging from manually operated small tools to automated openers that quickly and easily remove the top of the can. Frequently people put off replacing the small appliance, struggling with difficult can opener instead.

The turning knob on the can opener is a wheel and axle. The hinged handles form a lever, and the cutting part is a wedge. Name three simple machines that it contains. William Lyman invented a different version in This newer can opener had a wheel that allowed for the opener to turn around the can.

This is the type of can opener we still use today. Over the years, the can opener has been improved, and now many people have electric can openers. It still works the same, but you don't have to turn it yourself.

However, it is a good idea to keep a can opener that is not electric in your house. Yochai Benkler. Latest book. Work in the Age of Data. Technology Innovation. Innovation Inventions Technology. Ventana al Conocimiento Knowledge Window. Estimated reading time Time 3 to read. Sketches and real tools of the first openers in History, in Credit: Wikimedia Commons However, those early openers were not much simpler to use than the hammer and chisel.

A can opener shaped like a compass The first design , from , was the work of the American William Lyman. The human being invented the cans forty years before the system to open them. By Javier Yanes for Ventana al Conocimiento yanes Specifically, they were too long for the food preservation methods at the time, making it difficult to adequately supply his troops with needed food.

In , Nicholas Appert won the prize for his method of keeping food fresh by sterilization. The early cans were far too thick for any dedicated can opener. As the Donner Party taught us though, hungry men will find a way to eat. So as you might imagine, early cans were opened by brute force. Fast forward a few decades and, in , Henry Evans invented a die method for making a can from a single motion.

This increased production to about 60 cans per hour, a drastic improvement over previous methods. One year later, Allen Taylor patented his machine stamped method of producing tin cans. As these methods were perfected, allowing for thinner and more rapidly produced cans, cans began to be more widely used and, because of how thin they were becoming, it became possible to produce a dedicated and practical tool for opening them.

The first such tool popped up in , almost a half century after the can was invented, when Ezra Warner patented the first dedicated can opener. It worked by puncturing the can with the bayonet portion, and then the sickle portion would remove the lid. The opener left extremely rough edges and so never really caught on, long-term.

Another early design, in , was made by J. His patented design combined the opener and the can in one.